I’ve been making these Easiest Garlic Roasted Green Beans as a quick and easy side dish to go with everything from Italian to Indian dishes! These green beans are truly a case where the sum is much greater than the parts! I don’t even know how to explain the magic that happens. After all this side dish only has 3 … Read More
How to Cook Spaghetti Squash (Instant Pot & Oven)
I’ve put together my favorite ways for How to Cook Spaghetti Squash (Instant Pot & Oven) today! We eat a fair bit of spaghetti squash, yet if you search for it here on the blog, there’s not that many recipes. That’s because most of the time we’re eating it just like I’m telling you about today – roasted.
How to make the Best Mashed Potatoes
First of all, why are these the ‘best’ mashed potatoes? Well it comes down to the method which I learned from Cook’s Illustrated. The trick is to mash the potatoes with the butter, then add the liquid at the end.
Paleo Butternut Sausage Apple Stuffing
This Paleo Butternut Sausage Apple Stuffing is perfect for Thanksgiving dinner, or alongside a simple roasted chicken. For years I’ve been making my Cranberry Sweet Potato Stuffing 2 Ways for Thanksgiving dinners. However, mashed potatoes for me are way more important than stuffing. So having 2 kinds of potatoes on the table seemed a bit redundant.
Caramelized Bacon Balsamic Brussels Sprouts
I’m having what they call ‘a minute’ with brussels sprouts right now! Although to be more specific that ‘minute’ has been going on for about a year now. Last fall when they started arriving at the supermarket, I started getting pounds and pounds of them to take home and roast.