These Instant Pot Crispy Potatoes are based off the ones my mom made when I was growing up! They’re great for everything from breakfast to dinner, and are really easy to make as well. The history behind these Instant Pot Crispy Potatoes goes all the way back to childhood for both me and Tyler. We both grew up with our … Read More
This easy Oven Roasted Lemon Herb Broccoli is packed with flavor and extra convenient because it’s made with frozen broccoli! I’ve been working on flavorful veggie recipes lately made from frozen. There’s a couple reasons for this, and the first is frozen veggies are very economical during the winter months. And the second reason you might share with me as … Read More
I’ve been making these Easiest Garlic Roasted Green Beans as a quick and easy side dish to go with everything from Italian to Indian dishes! These green beans are truly a case where the sum is much greater than the parts! I don’t even know how to explain the magic that happens. After all this side dish only has 3 … Read More
I’ve put together my favorite ways for How to Cook Spaghetti Squash (Instant Pot & Oven) today! We eat a fair bit of spaghetti squash, yet if you search for it here on the blog, there’s not that many recipes. That’s because most of the time we’re eating it just like I’m telling you about today – roasted.
First of all, why are these the ‘best’ mashed potatoes? Well it comes down to the method which I learned from Cook’s Illustrated. The trick is to mash the potatoes with the butter, then add the liquid at the end.