When it comes to side dishes, I like to keep my recipes quick and easy with maximum flavor! We mostly lean towards bowl food types of dishes for an ‘all in one’ approach. But sometimes it’s nice to make a side dish or two to go with a simple entrée.
I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they’re so fast and easy to make, as well as incredibly flavorful, they make a great side dish to so many Asian inspired dishes, (like my Slow Cooker Honey Lime Teriyaki Chicken). And you don’t have to limit the sauce in this … Read More