Green Beans with Bacon Mushroom Sauce

This recipe is loosely based off a homemade green bean casserole I used to make that had several cups of heavy cream in it. But somewhere along the line, I decided that for me heavy cream was wasted on green beans, and that I'd rather have it over pasta thank you very much! So instead, these green beans are surrounded ... Read More

Creamy Spaghetti Squash Florentine

The word Florentine pretty much just means some kind of dish with lots of creamy spinach in it. Everybody has a different way of making the classics, but for me it all started with an Eggs Florentine dish that I've made so often I can make it in my sleep. First there's a bed of spinach with a creamy bechamel, ... Read More

Samosa Style Twice Baked Potatoes

I've had the idea for this recipe floating around in my head for a little while now, but somehow I've just never gotten around to making it. That's probably because Indian cuisine isn't exactly my forte by any means. I absolutely love every Indian dish I've ever tried, but apart from Butter Chicken, I rarely make it at home. Most ... Read More

Simple Roasted Sweet Potato Noodles

These simple sweet potato noodles have become a permanent fixture in our house for any meal. They're great paired with these Veggie Scrambled Eggs with Aged White Cheddar for breakfast, and they're one of my favorite lunches rewarmed with a spoonful of guacamole on top for a quick and easy meal. I also serve them with dinner in all sorts ... Read More

Simple Mashed Sweet Potatoes

Up until now I thought that making mashed sweet potatoes was kind of a pain, I mean first you have to roast them for what seems like for ever. Then, you're trying to manage a potato that's 425ºF whilst trying to scrape out the roasted insides into a mixing bowl which inevitably leaves me with a burn or two. Or ... Read More

Cranberry Sweet Potato Stuffing 2 Ways

I made this stuffing 2 different ways because I couldn't decided which way was better, so I figured I'd give you both options and let you choose depending on your dietary needs. First off lets discuss what's awesome about each one, shall we? In the first version it's straight up sweet potatoes with all the usual stuffing ingredients added. It ... Read More

Browned Butter Maple Sage Roasted Carrots

I used to have this weird habit of going to the gym and watching the Food Network while I worked out. I personally didn't think is was at all strange, but other people sure did. There was this perfect little window of time where I was the only one in the cardio room, (it was a very small gym) and ... Read More

Coconut Quinoa with Pomegranates and Cilantro

I like making coconut rice to accompany my Indian curries, but just recently I tried it with quinoa instead for a protein packed whole foods option, and you know what? it was really good! I added in pomegranate arils and chopped fresh cilantro because it was the perfect flavor pairing for the dishes I  was making, but you could always ... Read More