Sometimes I have an idea for a recipe, make it, and everything works the first time like a charm. From there it’s just refining and testing. But then there’s those recipes where I kind of bomb it on the first time around.
Don’t worry if you don’t have an Instant Pot because I have instructions below for this Healthy Instant Pot Zuppa Toscana to be made in the slow cooker, as well as the stove top! My first goal was to make this beloved soup a little healthier and allergy friendly by eliminating the heavy cream. I’ve also included recipe to notes … Read More
It’s no secret I love to cook. I’m the type of person who relaxes after a long day by spending time in the kitchen, I just find it ultimately soothing. However having said all that, there’s days where cooking dinner is just one more thing to cross off the list that’s adding stress to an over packed day.
I hated chili as a kid, I mean we’re talking so much dislike that I would gladly go without dinner if I could. Whenever chili was on the menu, I would eat about 1/4 cup chili with a big bowlful of toppings, (Yeah for toppings)! It wasn’t the chili so much as the kidney beans, and I’ll admit I still … Read More
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