Sweet Potato Noodles and Greens Breakfast Meal Prep

Most weeks you can find us meal prepping some cut up fruit for green smoothies, and something to take along for healthy lunches. However, lately I've been stepping up my breakfast meal prepping as well. It started with the realization I was spending quite a bit of time putting together breakfast every morning. I've been wanting to add more veggies ... Read More

Taco Sweet Potato Noodle Bowls

Sometimes it's fun to mix up the same flavors you're used to into a different dish altogether. We often make these Taco Sweet Potato Bowls I posted years ago, but lately I've been making this spiralized version of the same flavors. As an added bonus, it's also completely dairy free, and really easy to make. The American version of tacos ... Read More

Sesame Chicken Zucchini Noodles

Zucchini noodles are one of my favorite ways to use up tons of zucchini. You can check out my other ways to deal with the summer bounty over on my 5 Ways to Use Up Large Amounts of Zucchini. You can use zucchini noodles for all sorts of Italian style pasta sauces. But my favorite way to use them is ... Read More

Rustic Italian Style Sausage Sweet Potato Noodles

We've been making these Rustic Italian Sweet Potato Noodles a lot over the last year. But somehow I've just never written down the recipe before, probably because it barely qualifies as a recipe, it's more like an outline. You can easily change up which type of sausage you use/change up the greens/and use different seasonings. Everyone who tastes this dish ... Read More

Butternut Noodles with Chorizo Spaghetti Sauce

I love comfort food with a twist, and butternut noodles are one of my favorites in the winter months. Zucchini noodles are great, but butternut noodles have my heart with their addictive flavor. They also pair incredibly well with tomato sauces. So I decided to take my classic spaghetti recipe, and change it up with some chorizo and fresh thyme. ... Read More

Sweet Potato Noodles with Chorizo, Roasted Red Pepper, and Spinach

I don't know why I don't use chorizo more often. For some reason I forget about it for a while only to rediscover and fall in love with it all over again! The other day while I was doing the final recipe test for these noodles, I found myself incapable of staying out of the browned chorizo that was supposed ... Read More

Rainbow Veggie Dragon Noodles

I came across Dragon Noodles on Pinterest, and was immediately intrigued by the name. That and the fact that I have an absolute weakness for any Asian noodle recipe ever made! So I clicked over to Budget Bytes and after taking one look at the sauce for these noodles, I knew they were going to become a new favorite in ... Read More

Skillet Lasagna with Butternut Noodles

This lasagna is just like the one my mom makes, but instead of the usual pasta, I've subbed in butternut noodles. It's also conveniently made in a skillet, so there's no layering involved which makes it just a bit easier. I've tried several versions of this lasagna with zucchini noodles and sliced zucchini, but they are alway a little watery, ... Read More

Simple Roasted Sweet Potato Noodles

These simple sweet potato noodles have become a permanent fixture in our house for any meal. They're great paired with these Veggie Scrambled Eggs with Aged White Cheddar for breakfast, and they're one of my favorite lunches rewarmed with a spoonful of guacamole on top for a quick and easy meal. I also serve them with dinner in all sorts ... Read More