This Homemade Chicken Zucchini Noodle Soup tastes like childhood, but made a little healthier with no processed ingredients. And by adding zucchini noodles, you get extra helpings of veggies as well. My mom used to make homemade chicken soup often when I was growing up. She always made it from scratch starting with homemade chicken stock. And on extra special … Read More
I really love making noodles out of veggies, and I think sweet potato noodles might be at the top of my list. They’re just so versatile, and their mildly sweet flavor works well with so many things.
Instant soups were a big thing when I was growing up, and while I’m not sure they are anymore, everyone I know has memories surrounding them. Tyler tells me stories about him and his brother crushing up the noodles and sprinkling the seasoning packet over them before eating them dry. And my favorite memory was the time my cousin and … Read More
If you would’ve talked to me about meal prepping a few years back, I would’ve said no way, and no thank you! I love to cook, and I find it’s the perfect way to unwind after work. I’m also big on variety, so meal prepping in the way I understood it didn’t sound appealing at all. (You know the kind… … Read More
Can you ever get enough of Pad Thai? I’m thinking not, as it hasn’t happened to me yet! Today’s version of Pad Thai is far from the classic, but stick with me because Pad Thai is delicious in all it’s forms.