Thai Stir Fried Curry Zucchini Noodles

One of my oldest friends and I have been going to the same little Thai place for so many years now I've lost track of how long it's been. It's served as a great place to catch up on life and enjoy delicious food. It's really not unusual at all for our lunch to run right into dinnertime! We always ... Read More

Blender Fresh Tomato Checca Sauce

Have you ever made a fresh tomato sauce? Well... they're just about my favorite thing in the summertime! It's a simple as throwing a few ingredients into the blender, and you're done in just minutes. I love making a simple fresh tomato sauce for everything from Eggplant Parmesan to Zucchini Fritters, but if I'm going for plain ole noodles I ... Read More

Andouille Marinara over Zucchini Noodles

One of my favorite ways to make a fast and flavorful spaghetti sauce is to use sausage in place of the usual ground beef. It has all it's own spices and flavors built right in, which means way less ingredients without compromising on flavor! Normally I just use Italian sausage, but it finally occurred to me to change it up ... Read More

Cajun Sweet Potato Noodles

Every time I use a spiralizer, I'm totally amazed at how fast it turns loads of veggies into a delicious pile of noodles! It even shreds up an onion so fast it makes me think twice about even bothering to cut anything up by hand anymore. Spiralizing has quickly become one of my favorite ways to get a fast and ... Read More

Zucchini Noodles Aglio and Olio

So... what do you make for dinner that's twice as fast as take-out? Why Spaghetti Aglio Olio of course - it's Italy's version of fast food. It's made with pantry staples, and can be made in mere minutes - sounds like perfection right? This version is a departure from the traditional dish because I've subbed the pasta with zucchini noodles ... Read More

Rosemary Chicken Ragu with Butternut Noodles

Butternut noodles are a surprising thing - somehow the spiralizer totally changes the texture of butternut squash, leaving behind some of the squashy-ness and transcending into wonderfully sweet noodles! You're going to love them with all sorts of toppings, but today I'm giving you my favorite pairing yet - Rosemary Chicken Ragu. The savory sauce has an almost velvety texture, ... Read More

Sausage Pepper Zucchini Pasta

The classic Italian Sausage Pepper Pasta is one of my husband's favorite dinners - you know, the kind of meal you can eat every single week and not get tired of it! This version you see in front of you today has been a long time in the making, I started out making it the classic way with sausage, peppers, and ... Read More

Creamy Roasted Red Pepper Zucchini Noodles

Pasta is probably my ultimate comfort food, even dessert can't touch it's satisfying goodness! So... I never would have thought I'd be so crazy about zucchini noodles - I mean they're not the real thing right? Well, they're definitely not pasta but I love them in their own way. We eat them a couple times a week, and there's no ... Read More

Veggie Fajita Noodles

So... I'm officially addicted to zucchini noodles, and I'm putting them in everything (made minestrone with them yesterday)! I've never been the kind of person that's particularly satisfied with healthier substitutions, but over the last couple of years I've really started to love getting creative with veggies! It turns out I had a lot of misconceptions about 'healthy food' - ... Read More