Rainbow Pad Thai Zucchini Noodle Salad

Can you ever get enough of Pad Thai? I’m thinking not, as it hasn’t happened to me yet! Today’s version of Pad Thai is far from the classic, but stick with me because Pad Thai is delicious in all it’s forms.

Turmeric Morning Glory Smoothie

I’ve been mixing up my smoothies quite a bit lately, and it’s been lots of fun! The idea for this one is based off some rather unhealthy morning glory muffins I used to make. They had the best warm cinnamony flavor, sort of reminiscent of carrot cake, (which I have a healthier version of coming soon). And I thought those … Read More

Strawberry Banana Nice Cream Breakfast Bowls

I often find myself craving something sweet for breakfast, so I’m always working on new recipes to satisfy this craving and still be healthy. Nice cream is always a good place to start because it has the texture of ice cream and satisfies my need for something sweet, but it’s completely made from fruit. And really who doesn’t want ice … Read More

Creamy Cashew Roasted Red Pepper Sauce

I’ve finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red Pepper Sauce. I get so many questions about how to omit or swap out the goat cheese in my Creamy Roasted Red Pepper Zucchini Noodles, I knew it was time for a whole separate recipe!

Truffle Chocolate Cream Pie

I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As you’re reading this we’re on our way for a fun weekend in Canada where we got married. And every year at this time, I always find myself dreaming of chocolate cream pie.

Roasted Pear Spinach Salad with Hazelnuts

The beginnings of this recipe started off like most of my recipes, with a surplus of produce. We like to try and buy it in bulk when we can because it’s a great way to save money when you’re trying to eat more fruits and veggies. So in this case, I had 10 pounds of pears, and just 2 people … Read More

Peanut Butter Banana Cream Pie

I love getting requests for recipes because more often than not, it takes me outside my comfort zone and into ideas I would’ve never had myself. This peanut butter banana cream pie is just such a recipe request. I often make my No-Bake Banana Cream Pie or these Deep Dish Peanut Butter Cheesecakes Brownies, (which are a spin off peanut … Read More

Sesame Ginger Glazed Green Beans

I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they’re so fast and easy to make, as well as incredibly flavorful, they make a great side dish to so many Asian inspired dishes, (like my Slow Cooker Honey Lime Teriyaki Chicken). And you don’t have to limit the sauce in this … Read More

Rosemary Sea Salt Roasted Almonds

These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But they quickly took on a life of their own, so I made some space in the recipe calendar, so they could be their own recipe.