I’ve put together my favorite ways for How to Cook Spaghetti Squash (Instant Pot & Oven) today! We eat a fair bit of spaghetti squash, yet if you search for it here on the blog, there’s not that many recipes. That’s because most of the time we’re eating it just like I’m telling you about today – roasted.
This Easy Homemade Cranberry Orange Sauce is the perfect addition to your next Thanksgiving dinner! Cranberry sauce from scratch is so simple and so tasty, you’ll never go back to the canned version. Even better, it can be made ahead for extra ease during holiday dinners.
You’ll love taking these Almond Butter Chocolate Chip Cookie Energy Bites everywhere from work to road trips! My mom and I are always looking for new yummy things to take hiking when we’re grocery shopping. And the idea for these energy bites came from a chocolate chip energy bar she bought a while back. The combination sounded really good, but … Read More
(Just a quick note to start, these are a paleo friendly dessert if you’re not worried about the trace amount of sugar in the sprinkles.) The 5 year old in me might be a little overexcited there’s finally all natural sprinkles available! I mean the kind of sprinkles where you can actually recognize the ingredients on the back of the … Read More
I feel like trying to use words to tell you how good a dairy free queso is, well… that’s kind of a tough sell! But if I could just pass you one of these chips loaded with queso, guacamole, and pico, you wouldn’t need any words at all.
I have been on such a kick with freeze dried fruit lately. It started with our trip to Iceland where I took along some freeze dried berries to put into our pancake mix. (This is the photo of Tyler with those pancakes and freshly brewed coffee.)
I’ve been getting lots of requests for more Instant Pot recipes as well as meatless meals. So today is a 2 for 1 kind of situation. Or it may be more than that come to think of it because this Tikka Masala is also vegan and Whole30 too!
Tyler loves apple pie, so it’s a flavor I like to work in as often as possible. So this year with the holidays coming up, I wanted make something around the apple pie concept that would be good for entertaining. The main goal was to keep it gluten free, paleo friendly, and easy to make!
When it comes to side dishes, I like to keep my recipes quick and easy with maximum flavor! We mostly lean towards bowl food types of dishes for an ‘all in one’ approach. But sometimes it’s nice to make a side dish or two to go with a simple entrée.