I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they’re so fast and easy to make, as well as incredibly flavorful, they make a great side dish to so many Asian inspired dishes, (like my Slow Cooker Honey Lime Teriyaki Chicken). And you don’t have to limit the sauce in this … Read More
These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But they quickly took on a life of their own, so I made some space in the recipe calendar, so they could be their own recipe.
This recipe was inspired by a couple of things. The first one is Tyler’s love of the classic chocolate raspberry combination, and the second is peanut butter cups of all things. Of course we both love peanut butter cups, (and you can find my homemade recipe in my Inspired Ice Creams e-book). But I wanted to use their shape as … Read More
I have a very ‘on and off’ relationship with juicing. I love green juice, and I really love how it makes me feel. But… I struggle to make time to actually juice. And I know I’m not alone in this because everyone I know feels the exact same way. Juicing sounds great and all, but really… it’s hard to make … Read More
One of my 10 Intentional Habits for the New Year is to eat more veggies. There’s always so much confusing diet advice being thrown around, and it’s even worse at the beginning of a new year. But there’s one thing everyone seems to agree on, and that’s to eat more veggies. You simply can’t go wrong with that formula!
We’ve been making this pudding for years, and it never ceases to please whenever I make it for company. It’s easy to throw together in the food processor, and it can be made ahead as well for the ultimate convenience.