Can you ever get enough of Pad Thai? I’m thinking not, as it hasn’t happened to me yet! Today’s version of Pad Thai is far from the classic, but stick with me because Pad Thai is delicious in all it’s forms.
This Turmeric Morning Glory Smoothie tastes a lot like carrot cake, and has quickly become a breakfast favorite! I’ve been mixing up my smoothies quite a bit lately, and it’s been lots of fun! The idea for this one is based off some rather unhealthy morning glory muffins I used to make. (You can find my healthy remake with these … Read More
I often find myself craving something sweet for breakfast, so I’m always working on new recipes to satisfy this craving and still be healthy. Nice cream is always a good place to start because it has the texture of ice cream and satisfies my need for something sweet, but it’s completely made from fruit. And really who doesn’t want ice … Read More
This Creamy Cashew Roasted Red Pepper Sauce is good with so many things, it’s hard to even list them all out. But our 2 favorites are paired with any cut of meat pan-fried or grilled and tossed with gluten free pasta! I’ve finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red Pepper Sauce. … Read More
I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As you’re reading this we’re on our way for a fun weekend in Canada where we got married. And every year at this time, I always find myself dreaming of chocolate cream pie.