Vegetarian
I’ve been making this Homemade Coconut Whipped Cream for just over 7 years now. And so I knew it was time for an update with all the different tips I’ve learned along the way. So if you’re looking for a super tasty dairy free whipped cream, this recipe is the answer!
This Vitamin C Booster Cranberry Orange Smoothie is my go-to all winter long because it’s packed with naturally occurring Vitamin C. The cranberry orange combo is a favorite by everyone that’s tried it, and it’s also a dairy free and banana free smoothie as well!
The day after a big (holiday) meal, I like to have a light breakfast to ease back into the swing of things. It takes me a bit to get my appetite back after a giant meal. But that may also have something to do with the late night pie snacking that accompanies the holidays – who knows… ha ha!
These Double Chocolate Almond Butter Cookies are flourless and perfectly fudgy. They’re naturally gluten free, dairy free, and paleo as well. They’re a huge hit with everyone, and make a perfect homemade gift!
We’ve been making these chocolate cookies for over 6 years now. And I have to say they’re still just as big of a hit as they were the first time I made them. They’ve been my go-to when I need a super easy cookie in a hurry because you can mix them together in just minutes!
This Homemade Maple Ice Cream is my first choice to pair with my favorite holiday desserts. It’s so perfect with apple pie or crisp, pecan pie, or the traditional pumpkin pie.
This Thai Style Broccoli Salad with Sweet Chili Lime Dressing is packed with flavor and naturally gluten free and dairy free as well. I pairs perfectly with simply cooked meats for the easiest of dinner simply loaded with veggies.
This may well be my favorite broccoli salad yet! Probably because of the addicting Southeast Asian flavors. And… what’s not to love? Juicy chunks of mango, crunchy bell peppers, and a sweet chili lime dressing topped with toasted cashews.
