I’m not very good with making or eating lunch during the work week. It’s something I’ve been working on, but let’s just say I’m still a work in progress. Tyler always has a good lunch, whether it’s packed leftovers or something I made for him. But when it comes to myself, I find it all too easy to work right … Read More
I’ve made these Korean Beef Bowls so many times lately, and I still can’t get enough of these flavors. I’ve been meal prepping the individual ingredients and then fixing myself a bowl for lunches all week long.
The Instant Pot really shines when you place tough cuts of meat in it because in a short time, it breaks it down into perfectly tender shredded meat. I’ve been having lots of fun creating Mexican inspired recipes with the Instant Pot simply because it makes it so easy.
I might be a little on the extreme side, but I could eat Banh Mi sandwiches every single day of the week, and still not be tired of them! The obsession started at a tiny little shop in downtown Chinatown, Calgary.
I’m often asked how I come up with recipes, and to be honest it’s a bit of a mystery to me most of the time too. These Thai Zucchini Meatballs with Mango Coconut Sauce are definitely no exception. It was really just a craving for meatballs along with the idea, (and again I have no idea where I came up … Read More
I’ve been getting lots of requests for more Instant Pot recipes as well as meatless meals. So today is a 2 for 1 kind of situation. Or it may be more than that come to think of it because this Tikka Masala is also vegan and Whole30 too!
I love a good fried rice because they’re so easy to make and so satisfying. I wasn’t a huge cauliflower rice fan when I first tried it, but once I started making ‘fried rice’ with it, then I was hooked.
I know meatloaf might not be the most popular food out there. But I do have to say I’ve always liked it, and it’s just plain good comfort food. While there’s nothing wrong with old fashioned regular meatloaf, I really can’t help mixing it up a bit with recipes!
Today marks the 500th recipe I’ve published here on the blog! At first when I looked ahead and saw that ranch dressing would be number 500, I thought ‘maybe I need to rearrange the schedule’.