The Instant Pot really shines when you place tough cuts of meat in it because in a short time, it breaks it down into perfectly tender shredded meat. I’ve been having lots of fun creating Mexican inspired recipes with the Instant Pot simply because it makes it so easy.
These Banh Mi Lettuce Wraps (Whole30) satisfy all those sandwich craving, but packed with veggies and there’s no added sugar! I might be a little on the extreme side, but I could eat Banh Mi sandwiches every single day of the week, and still not be tired of them! The obsession started at a tiny little shop in downtown Chinatown, … Read More
I’m often asked how I come up with recipes, and to be honest it’s a bit of a mystery to me most of the time too. These Thai Zucchini Meatballs with Mango Coconut Sauce are definitely no exception. It was really just a craving for meatballs along with the idea, (and again I have no idea where I came up … Read More
I’ve been getting lots of requests for more Instant Pot recipes as well as meatless meals. So today is a 2 for 1 kind of situation. Or it may be more than that come to think of it because this Tikka Masala is also vegan and Whole30 too!
I love a good fried rice because they’re so easy to make and so satisfying. I wasn’t a huge cauliflower rice fan when I first tried it, but once I started making ‘fried rice’ with it, then I was hooked.