Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
2 Ingredient Balsamic Vinaigrette | Get Inspired Everyday!

2 Ingredient Balsamic Vinaigrette


Description

This simplest and tastiest balsamic vinaigrette that will take your salads to the next level. Try some of the different variations as well for endless flavor options.


Ingredients

Scale

1/4 cup balsamic vinegar

1/2 Teaspoon sea salt

3/4 cup extra virgin olive oil

Optional add-ins:

Dijon mustard

freshly chopped herbs

minced garlic

minced shallot

freshly grated parmesan

freshly ground black pepper

Flavored olive oils and or vinegars also make good variations


Instructions

If you’re using a mason jar you won’t need measuring cups. Pour the vinegar to the 2 ounce mark on the side of a pint jar.

Then add the sea salt to the vinegar to help dissolve it.

Pour the olive oil over the top to reach the 1 cup mark on the side of the jar.

Place a lid securely over the top and shake the vinaigrette vigorously to emulsify it.

This dressing will keep for at least 1 week in the refrigerator. If you decide to use any add-ins, the dressing is best used right away.

I like to use the white plastic lids you can get for mason jars because the vinegar has a tendency to react with the metal lids causing an off flavor in the dressing nearest the lid.

Notes

A recipe is only as good as the sum of it’s parts, so try to use the best quality vinegar and olive oil you can find!

  • Category: Sauce
  • Method: Mixing
  • Cuisine: American

Keywords: Balsamic Vinaigrette No Sugar, Healthy Balsamic Vinaigrette Recipe, Balsamic Vinaigrette Dressing