- 12 ounces frozen raspberries, thawed
- 6 Medjool dates, pitted
- 1 Teaspoon vanilla
- Pour the liquid from the thawed raspberries into a blender, add the pitted dates. Add water to cover the dates if necessary. Blend until smooth. Add the raspberries and vanilla, blend on low until just combined. If you are using fresh raspberries, add the dates to the blender, cover with water and blend until smooth. Add the raspberries and blend until combined but not smooth.