These basic but super tasty meatballs are great with so many different sauces, or dipped into ranch/ketchup like a chicken nugget!
2 pounds ground turkey
2 egg yolks
2/3 cup almond flour
2 Tablespoons olive oil
1 Teaspoon granulated garlic, or 2 cloves minced
1 Teaspoon granulated onion
1 Teaspoon sea salt
1/2 Teaspoon ground black pepper
Preheat the oven to 450ºF and line a large baking sheet with parchment paper.
In a medium sized mixing bowl, add the ground turkey, egg yolks, and olive oil. In a small bowl, whisk together the almond flour, granulated garlic and onion, sea salt, and pepper. Add the almond mixture to the ground turkey, and mix just to combine.
Using a spoon or a small cookie scoop, (I use a #40 scoop) portion out half the meat mixture or 18 meatballs onto the prepared cookie sheet. Lightly oil your hands and roll the meatballs into a rounder shape.
Then bake until just done in the centers, 10-12 minutes. Repeat with the remaining half of the meat mixture and bake again until done.
Let the meatballs cool to room temperature before freezing in an airtight container for 1 month.
You can also use half of this batch of meatballs right away in any recipe/sauce to serve 4.
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Baked Turkey Meatballs, Baked Turkey Meatball Recipe, Healthy Baked Turkey Meatballs, Meal Prep Turkey Meatballs