Ingredients
Scale
- 1 medium onion, peeled and cut into chunks
- 1/2 cup water
- 6 ounces tomato paste
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons Worcestershire
- 2 Tablespoons Dijon
- 5 Tablespoons molasses
- 2–3 Tablespoons honey or maple syrup
- 1/4 Teaspoon black pepper
- 1 Tablespoon olive oil
- 1 clove garlic
- 1 Teaspoon chile powder
- 1/4 Teaspoon cayenne optional
Instructions
- Purée the onion with the water in a food processor. Press through a fine mesh sieve to obtain the onion water, discard the solids.
- Place a saucepan over medium heat. Add the oil, garlic, and chile powder and sauté until fragrant. Add the onion water, tomato paste, vinegar, worcestershire, dijon, pepper, and cayenne.
- Whisk together and place a lid over the pan. Simmer on low for 20 to 30 minutes, stirring occasionally until the flavors meld.
- Prep Time: 10 mins
- Cook Time: 25 mins