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Balsamic Glazed Red Pepper Green Beans | Get Inspired Everyday!

Balsamic Glazed Red Pepper Green Beans

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5 from 1 review


  • 1 Tablespoon olive oil
  • 3/4 cup finely diced red bell pepper, 1 small
  • 1 clove garlic, minced
  • 112 ounce package trimmed whole green beans, about 4 cups
  • 2 Tablespoons balsamic vinegar
  • 1/4 Teaspoon sea salt, or to taste
  • 1 Tablespoon chopped fresh basil


  1. Preheat a 9″ cast iron skillet over medium high heat. When the pan is hot, add the olive oil and red bell pepper. Sauté until the pepper begins to soften, about 2-3 minutes. Then add the garlic and cook until fragrant, another 30 seconds.
  2. Finally add the green beans and balsamic vinegar to the pan, cover and simmer for 3-4 minutes or until the beans are crisp tender.
  3. Remove the pan from the heat and season to taste with sea salt.
  4. Stir in the basil and serve immediately.
  • Prep Time: 10 mins
  • Cook Time: 8 mins