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Banh Mi Burger Bowls assembled in a black bowl on a white background with herbs around it and a blue linen napkin in the background.

Banh Mi Burger Bowls

  • Author: Kari
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


All the classic sandwich flavors piled into these Banh Mi Burger Bowls are simply perfect for Banh Mi cravings year round! These are the perfect gluten free, dairy free, and paleo option to have all these awesome flavors made into an easy bowl meal. These burger bowls are also simply loaded with fresh veggies and herbs and all topped off with sriracha mayo making them simply irresistible.



Salad Ingredients:

4 cups cucumber, cut into bite sized pieces

6 cups mixed greens, or green/red leaf lettuce, bite sized pieces

34 radishes, thinly sliced, optional

1 cup grated carrots, 2 medium

2 tablespoons rice vinegar, and 1 tablespoon optional maple syrup

1/4 cup thinly sliced green onions

1/2 cup chopped fresh herbs, I used a mix of basil, cilantro, and mint, see notes

1 jalapeno, thinly slice, optional

Sriracha Mayo:

1/2 cup mayo of choice, I like to use an avocado oil mayo

14 tablespoons of sriracha, to your taste

Banh Mi Burgers:

1 pound ground pork

1 clove garlic, minced

1 tablespoon sriracha

2 tablespoons fish sauce

2 tablespoons sliced green onions


Prep the veggies and set them aside. For the carrots, toss them together with the rice vinegar and optional maple syrup and set them aside for a quick ‘pickle’.

Next stir the mayo together with sriracha to your taste and set it aside in the fridge until you’re ready to serve.

Preheat the grill over hight heat. Meanwhile mix together all the ingredients for the burgers and form the mixture into 4 patties.

When the grill has reached 400ºF place the burgers on the grill and turn it down to medium to maintain a steady temperature between 350º-400ºF.

Grill the burgers until they’re easy to turn over, about 5-6 minutes. Flip the burgers and grill until just done in the centers, about 5-6 more minutes.

Serve the burgers along with the salad ingredients and sriracha mayo family style so everyone can make up their own bowl.


You can use one herb of choice here too, basil and cilantro are my first choices for stand alone herbs. You can also cut back the amount of fresh herbs to as little as 1/4 cup when fresh herbs aren’t plentiful.

  • Prep Time: 30
  • Cook Time: 10
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Asian

Keywords: Banh Mi Recipes, Banh Mi Burgers, Burger Bowl Recipes, Vietnamese Burger Recipe, Pork Banh Mi Burger