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Brownies | Get Inspired Everyday!

Brownies


  • Author: Adapted from Elana's Pantry
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 16 1x
Scale

Ingredients

  • 116 ounce jar of nut butter (I like cashew)
  • 1 1/4 cups maple syrup (Grade A)
  • 2 eggs
  • 4 Tablespoons coconut oil for dairy-free (or butter)
  • 1/2 Teaspoon baking soda
  • 3/4 cup cocoa powder
  • 2 Teaspoons vanilla

Instructions

  1. Preheat the oven to 325F.
  2. Lightly grease a 9″ x 13″ pan or two 9″ pie pans.
  3. Using either a stand mixer or mixing bowl and spoon, stir together all ingredients until combined.
  4. Pour into pan(s) and bake for 20-25 minutes or until desired doneness is reached.

Notes

I like to use butter just to keep the flavor closer to the brownies that I grew up with but coconut oil is really good as well.