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Chocolate Covered Pomegranate Acai Bowls | Get Inspired Everyday!

Chocolate Covered Pomegranate Acai Bowls


Ingredients

Scale

Chocolate Acai Base:

  • 2 ripe bananas, peeled
  • 2 Tablespoons cocoa powder, I use Dagoba
  • 1 Tablespoon vanilla extract
  • 1 pkg frozen acai purée, 3.5 ounce, 100 grams

Toppings:

  • 1/2 cup Chocolate Almond Granola
  • 1/2 cup pomegranate arils
  • 1/2 cup Greek yogurt, or coconut yogurt for the dairy free option

Instructions

  1. Put all the ingredients for the chocolate acai base into a blender, breaking up the acai packet into 3-4 pieces as you put it in the blender. Blend starting on low and working up to a medium speed until the mixture is smooth and thick. You may need to use the tamper to keep the mixture moving in the blender.
  2. Pour the chocolate acai base into two breakfast bowls, and divide the toppings evenly between the two bowls.
  3. Serve immediately!
  • Prep Time: 15 mins