Name: Chocolate Covered Pomegranate Acai Bowls
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ripe bananas, peeled; 2 Tablespoons cocoa powder, I use Dagoba; 1 Tablespoon vanilla extract; 1 pkg frozen acai purée, 3.5 ounce, 100 grams; 1/2 cup Chocolate Almond Granola; 1/2 cup pomegranate arils; 1/2 cup Greek yogurt, or coconut yogurt for the dairy free option

Ingredients

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Chocolate Acai Base:

2 ripe bananas, peeled
2 Tablespoons cocoa powder, I use Dagoba
1 Tablespoon vanilla extract
1 pkg frozen acai purée, 3.5 ounce, 100 grams

Toppings:

1/2 cup Chocolate Almond Granola
1/2 cup pomegranate arils
1/2 cup Greek yogurt, or coconut yogurt for the dairy free option

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Instructions

Put all the ingredients for the chocolate acai base into a blender, breaking up the acai packet into 3-4 pieces as you put it in the blender. Blend starting on low and working up to a medium speed until the mixture is smooth and thick. You may need to use the tamper to keep the mixture moving in the blender.
Pour the chocolate acai base into two breakfast bowls, and divide the toppings evenly between the two bowls.
Serve immediately!

Prep Time: 15 mins