- 2 avocados, pitted and peeled
- 1/2 cup cocoa powder
- 1/3 cup honey or 1/2 cup Grade A maple syrup
- 2 Tablespoons cacao butter, melted
- Place all ingredients into a food processor fitted with the chopping blade.
- Process until smooth, scraping down a couple of times.
- Frost your cookies, cake, or simply eat by the spoonful!
For a Vegan frosting, use Maple Syrup.