This healthier chocolate frosting is silky smooth and no one ever knows it’s a healthier option made without any refined sugar!
2 avocados, pitted and peeled
1/2 cup cocoa powder
1/3 cup honey or 1/2 cup Grade A maple syrup
2 Tablespoons cacao butter, melted
Place all ingredients into a food processor fitted with the chopping blade.
Process until smooth, scraping down a couple of times.
Frost your cookies, cake, or simply eat by the spoonful!
For a Vegan frosting, use Maple Syrup.
- Prep Time: 10 mins
- Category: Dessert
- Method: Food Processor
- Cuisine: American
Keywords: Healthy Chocolate Frosting, Chocolate Frosting No Refined Sugar, Vegan Chocolate Frosting, Chocolate Avocado Frosting