This healthier chocolate frosting is silky smooth and no one ever knows it’s a healthier option made without any refined sugar!

Scale

2 avocados, pitted and peeled

1/2 cup cocoa powder

1/3 cup honey or 1/2 cup Grade A maple syrup

2 Tablespoons cacao butter, melted

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Place all ingredients into a food processor fitted with the chopping blade.

Process until smooth, scraping down a couple of times.

Frost your cookies, cake, or simply eat by the spoonful!

For a Vegan frosting, use Maple Syrup.