I’ve been eating No-Bake Cookies all my life, and I love them! They’re so easy to make, and I never get tired of this childhood favorite. Our family recipe for No-Bake Cookies probably isn’t the healthiest, so I came up with this healthier version to satisfy my sweet tooth.
This ice cream is based off the Italian gelato, Stracciatella (meaning torn apart), which features chocolate shavings surrounded by a creamy vanilla ice cream. Over the years I’ve gotten lazy about grating chocolate, and I’ve started melting it instead. As a side note, have you ever tried to grate chocolate? – messy, sticky, melting, -nightmare!