Coconut Lime Ice Cream

Coconut Lime Ice Cream | Get Inspired Everyday!

This Coconut Lime Ice Cream is ultra creamy thanks to the avocado added in! It’s a refreshing combination that everyone loves, and it’s dairy free as well as vegan, so pretty much everyone can eat it.

Coconut Lime Ice Cream | Get Inspired Everyday!This Ice Cream is the perfect partner for abundant summer berries, or pretty much anytime all year long! It’s smooth and creamy without being at all heavy like ice creams can sometimes be. It’s also one of those desserts that’s both light and refreshing yet oddly decadent at the same time.

The bright zesty note of citrus combined with the creamy coconut is all I could ever want in an ice cream, even though this is the most unlikely flavor combination I would have ever thought would be my favorite.

Tyler is so crazy about this ice cream too, that it’s the flavor we make most often. I’ve always been a vanilla ice cream fan myself because every single topping tastes amazing on vanilla. But ever since I came up with the combination, it’s been my new favorite!Coconut Lime Ice Cream | Get Inspired Everyday!

For the lime zest in this recipe, you want to use a microplane grater and only grate the outer green part leaving the white behind. That way, you get the intense flavor without any chewy chunks of rind.

Tip: Always zest the limes before you juice them because it’s much easier. Every once in a while, I forget and it’s a real pain trying to zest limes after they’ve been juiced.

Coconut Lime Ice Cream | Get Inspired Everyday!

This ice cream comes together quickly in a blender. I used the tamper that comes with my blender to keep the mixture moving, and I didn’t have to scrape the sides.  

Once the ice cream is chilled and in the ice cream freezer, If I’m not sure if it’s ready or not: I just scoop some out, and if it stays on the spoon it’s done. When it’s still too soft, it will slide right off the spoon.

Coconut Lime Ice Cream | Get Inspired Everyday!

What I love about ice cream is that it fits every occasion. Even when it’s the depth of winter coldness, ice cream is still my favorite dessert. With summer upon us, I find myself thinking about ice cream pretty much on a daily basis. Sitting on the front porch on a warm summer’s evening with a bowl of ice cream is one of my favorite things to do.

Coconut Lime Ice Cream | Get Inspired Everyday!

If you’re looking for more dairy free ice creams, I wrote a whole book with all the favorites called Inspired Ice Creams (photo below)! There’s 32 recipes + 143 variations which = 175 total frozen treats!

Inspired Ice Creams | Get Inspired Everyday!

The real secret to this ice cream is the avocado – but wait! don’t leave me yet, it makes the best most creamy texture and you don’t taste it at all! This recipe has been one of my all time most popular, so I updated it today with prettier photos and more detailed instructions, (I’ve learned a lot about how to write a recipe over time).

So I hope you enjoy one of our all time favorites, and if you love this combination but want a more impressive company worthy dessert: try my Coconut Lime Tart with Macadamia Crust.

Print
Coconut Lime Ice Cream | Get Inspired Everyday!

Coconut Lime Ice Cream


  • Author: Get Inspired Everyday!
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 quart 1x

Description

This Coconut Lime Ice Cream is an all time favorite in our family with it’s refreshing flavor, and super creamy texture!


Scale

Ingredients

1 can (13.66 ounce) of coconut milk

2 avocados, peeled and pitted

1 cup maple syrup, Grade A, or to your taste

1/2 cup lime juice, freshly squeezed (5 limes)

1 Tablespoon lime zest

1/4 cup water


Instructions

Place all ingredients into a blender or food processor and blend until smooth. For either appliance, scrape down the sides a couple of times for a smooth texture. I prefer the blender because it’s easiest to get a perfectly smooth texture.

Pour mixture into an ice cream maker and freeze according to your machine’s instructions. The ice cream is finished when you can scoop some out, and it stays on the spoon without sliding off right away (about 20 minutes).

Serve immediately or freeze for a firmer texture.

This ice cream becomes quite hard when it’s fully frozen, so it’s best to let it soften on the counter for 15 minutes or so before serving it.

You can also add 1-2 Tablespoons of hard alcohol to keep the texture softer. Vodka or tequila would be my first choices.


  • Category: Ice Cream
  • Method: Blending
  • Cuisine: American

Keywords: Coconut Milk Lime Ice Cream, Dairy Free Coconut Lime Ice Cream, Vegan Coconut Lime Ice Cream

 

110 Comments on “Coconut Lime Ice Cream”

    1. Kari

      You can sub 1 additional can of coconut milk in for the avocado. It won’t be quite as creamy, but the flavor will still be great. So sorry you’re allergic, and I sure hope you enjoy this. Be sure and let me know how it goes, or if you have anymore questions!

  1. Kari

    I can’t wait to try this out!! It looks and sounds delicious. I wonder if I could add some gluten-free graham crackers to give it a more of a key lime pie vibe?

    1. Kari

      I’m sure you could add some crushed up graham crackers, but I would recommend eating the ice cream within the first day for the best results. Whenever I’ve added something crunchy to ice cream in the past, it’s always been best the first day as it tends to get soggier as time goes by. I hope this helps, and be sure and let me know how it turns out!

  2. Kari

    I was wondering if you could also use a little molasses for the sweeter….people forget about the health benefits of molasses.

  3. Kari

    Haven’t tried it yet, wondering if I could substitute coconut cream for the coconut milk? I happen to have a can of coconut cream on hand.

    1. Kari

      Coconut cream works perfectly in dairy free ice creams! It makes a richer and even smoother texture. I sure hope you enjoy it, and be sure to let me know if you have anymore questions!

    1. Kari

      I’m so glad you enjoyed it, this is still my most requested ice cream ever, even over my chocolate one which always surprises me! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.