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Cranberry Orange Icebox Cookies | Get Inspired Everyday!

Cranberry Orange Icebox Cookies

  • Author: Get Inspired Everyday!
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 20-25 | 1/2" thick cookies 1x


  • 1 pound raw cashews
  • 1/4 cup raw honey, or maple syrup
  • 2 Tablespoons orange zest
  • 3 Tablespoons freshly squeezed orange juice
  • 1 Tablespoon vanilla extract
  • 1/2 Teaspoon sea salt
  • 4 ounces fresh or frozen cranberries
  • 1/2 cup dried cranberries, juice sweetened
  • Shredded coconut for rolling the cookies, about 1/4 cup – 1/2 cup
  • Fresh cranberries for decoration, I used 9 cranberries across the top of my cookie log


  1. Place all the ingredients in a large food processor in the order listed.
  2. Pulse the ingredients together until a soft cookie dough forms and begins to stick in the machine.
  3. Scrape the dough out onto a piece of plastic wrap, and form into a log.
  4. Refrigerate the cookie log for 2-4 hours, or until you’re ready to serve them.
  5. Roll the cookie log in the shredded coconut, thoroughly covering the surface.
  6. Using two spatulas, carefully transfer the cookie log to a serving plate and decorate with the fresh cranberries and serve immediately.
  7. Any leftovers can be kept in the refrigerator for 1 day, or in the freezer for up to 1 month tightly sealed.