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Cranberry Orange Sauce | Get Inspired Everyday!

Cranberry Orange Sauce


  • 1 1/2 Tablespoons arrowroot or cornstarch
  • 1 1/2 cups water
  • 110 ounce bag cranberries, fresh or frozen
  • 1 Tablespoon orange zest
  • 1/4 cup freshly squeezed orange juice, (about 1 orange)
  • 1/3 cup honey or Grade A maple syrup (1/2 cup if you like your sauce sweeter)


  1. Dissolve the arrowroot by adding the the water a little at a time.
  2. Combine the mixture with the rest of the ingredients and bring the sauce to a boil over medium-high heat, stirring to prevent sticking.
  3. Lower the heat to medium, and simmer stirring occasionally until the cranberries begin to pop, 3-5 minutes.
  4. Serve immediately or refrigerate for a day or two until you’re ready to use it.
  • Prep Time: 5 mins
  • Cook Time: 10 mins