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Creamy Coconut Banana Nice Cream | Get Inspired Everyday!

Creamy Coconut Banana Nice Cream


This fruit based ice cream is super creamy and a great healthy option!


  • 4 ripe bananas, peeled and sliced 1″ thick and frozen
  • 1/3 cup coconut cream, see notes
  • 1 Tablespoon vanilla extract
  • Pinch of sea salt



  1. Place the frozen banana slices into a heavy duty food processor or high powered blender. Add the coconut cream, vanilla extract, and pinch of sea salt.
  2. Process until smooth, stopping the machine as needed to break up any chunks of banana that form. If you’re using a blender, blend at low speeds using the tamper to keep the mixture moving.
  3. When the nice cream is the texture of soft serve, serve it immediately with your choice of toppings. Or you can freeze it for 3-4 hours for a firmer texture, although nice cream will become icier as it sits in the freezer.


For the coconut cream, I scoop off the hardened cream that rises to the surface of a can of coconut milk and use that as the coconut cream called for.

  • Prep Time: 15 mins
  • Category: Dessert
  • Method: Food Processor
  • Cuisine: American

Keywords: Nice Cream, Banana Nice Cream, Dairy Free Banana Ice Cream, Vegan Ice Cream