This Shredded Brussels Sprouts Salad with Bacon Vinaigrette is the perfect bright spot to any comfort food meal! This salad came about because I was in a rut with brussels sprouts. I pretty much just roast my them the same way every single time. It’s really good, but I haven’t posted it since it’s barely a recipe. I just lightly … Read More
I hope you’ll find all my tips for How to make Paleo Gravy helpful in your next Thanksgiving, or anytime you’re making gravy! How do you go about making gluten free gravy? I mean a good part of a great gravy is the flour right? Well… maybe not so much because it’s completely possible to make great gravy without flour.
This Paleo Caramel Apple Crisp is a go-to dessert for me because it’s always a crowd pleaser! A few years back now I published my Apple Crisp with a Twist. It has a secret ingredient that makes it oh so delicious. And while I still make my apple crisps mostly as that recipe is written, it was time for an … Read More
This Paleo Butternut Sausage Apple Stuffing is perfect for Thanksgiving dinner, or alongside a simple roasted chicken. For years I’ve been making my Cranberry Sweet Potato Stuffing 2 Ways for Thanksgiving dinners. However, mashed potatoes for me are way more important than stuffing. So having 2 kinds of potatoes on the table seemed a bit redundant.
This Pumpkin Thai Curry is creamy and luscious thanks to the creamy pumpkin in the sauce! When I was thinking of something pumpkin to make this year, I decided to do something savory for a change. There’s just something about pumpkin that always makes me think of desserts. However, pumpkin really lends itself well to so many things outside just … Read More