Cookie Dough Ice Cream Sandwiches

Cookie Dough Ice Cream Sandwiches | Get Inspired Everyday!

Ice cream treats are one of the best parts of summer. Not that I restrict ice cream to warmer months or anything, after all we live in Montana where we often have what seems like 8 months of winter. So we’re ice cream fanatics year round in this house, however icy treats in the summer are pretty much mandatory!

Cedar Plank Grilled Salmon with Mixed Herb Chimichurri

Cedar Plank Grilled Salmon with Mixed Herb Chimichurri | Get Inspired Everyday!

This Cedar Plank Grilled Salmon with Mixed Herb Chimichurri is a showstopper and so easy to make! Grilling on a cedar plank is the perfect way to make anything look incredible, and the flavor is so good with everything I’ve tried.

Peaches and Cream Muffins with Cinnamon Almond Streusel

Peaches and Cream Muffins with Cinnamon Almond Streusel | Get Inspired Everyday!

I’m informally starting a muffin series here on the blog based on the seasons. It all start with that very request over on Facebook, and from there I started off with these Grain free Glazed Lemon Blueberry Muffins. Today we’re moving further into the summer season with ripe juicy peaches.

Italian Sub Lettuce Wraps with Pepperoncini Aioli

Italian Sub Lettuce Wraps with Pepperoncini Aioli | Get Inspired Everyday!

We’ve made these lettuce wraps so many times this summer, I’ve lost track now! This particular combination of ingredients is just one that keeps us coming back for more. They’re based off the ever popular Italian sub sandwiches, but made into a lettuce wrap.

5 Easy Kombucha Mocktails

5 Easy Kombucha Mocktails | Get Inspired Everyday!

We’ve been having way too much fun making kombucha mocktails lately! It just seems like there’s an endless amount of flavor combinations to be made.

Grilled Chicken Shawarma Salad with Tahini Dressing

Grilled Chicken Shawarma Salad with Tahini Dressing | Get Inspired Everyday!

It’s so easy for me to get into a rut when making salads. I find myself often relying on cheese as a primary flavor booster. But since I’m trying to keep my dairy intake down to a respectable level, (you know… somewhere below putting cheese on absolutely everything) I’ve been working on branching out this summer.