Grain Free Caramel Apple Pie Bars

Grain Free Caramel Apple Pie Bars | Get Inspired Everyday!

Tyler loves apple pie, so it’s a flavor I like to work in as often as possible. So this year with the holidays coming up, I wanted make something around the apple pie concept that would be good for entertaining. The main goal was to keep it gluten free, paleo friendly, and easy to make!

Instant Pot Salsa Chicken Stuffed Sweet Potatoes

Instant Pot Salsa Chicken Stuffed Sweet Potatoes | Get Inspired Everyday!

Today marks the first ever Instant Pot recipe I’ve done! I do have to admit though, despite everyone saying the Instant Pot is the best thing since sliced bread – no wait… better than sliced bread, I remained unconvinced.

Asian Chicken Zucchini Noodle Instant Soup Jars

Asian Chicken Zucchini Noodle Instant Soup Jars | Get Inspired Everyday!

Instant soups were a big thing when I was growing up, and while I’m not sure they are anymore, everyone I know has memories surrounding them. Tyler tells me stories about him and his brother crushing up the noodles and sprinkling the seasoning packet over them before eating them dry. And my favorite memory was the time my cousin and … Read More

Green Beans with Lemon Dill Vinaigrette

Green Beans with Lemon Dill Vinaigrette | Get Inspired Everyday!

When it comes to side dishes, I like to keep my recipes quick and easy with maximum flavor! We mostly lean towards bowl food types of dishes for an ‘all in one’ approach. But sometimes it’s nice to make a side dish or two to go with a simple entrée.

Grain Free Blackberry Cardamom Muffins

Grain Free Blackberry Cardamom Muffins | Get Inspired Everyday!

Is there anything better than ripe juicy blackberries plucked from the vine with sticky juice stained fingers, and still warm from the sun? I’m not sure, but I guess pretty much any berry still warm from the sun would make my list!

Fully Loaded Taco Salad with Salsa Dressing

Fully Loaded Taco Salad with Salsa Dressing | Get Inspired Everyday!

Taco salad has been both a classic and a favorite since childhood. The way I grew up eating it was fully loaded with both cheddar cheese and sour cream. But I’ve been working on cutting back how much dairy I eat.