Just like the classic cookies from childhood, these Almond Flour Chocolate Chip Cookies are crispy around the edges and chewy in the centers. They’re naturally gluten free with a dairy free option as well. Made with whole food ingredients and natural sweeteners, these cookies are a healthier treat that taste just like the ones mom used to make!
Remaking a classic recipe is always a tall order! But after a lot of testing, I’ve finally come up with an almond flour version of the classic chocolate chip cookies I grew up with. And as you might imagine, they’re delicious dipped in milk.