This recipe has definitely been a long time in the making. I’ve been wanting to make a healthier version of funfetti for a while now, but I haven’t been sure what to use in place of all the usual sprinkles and food dyes.
This recipe is actually a mash up of two different ideas I’ve had floating around for a while. First off I’ve been wanting to do something with sticky bun topping. You know the one that’s a super addictive caramel pecan combination that tops the cousins to cinnamon rolls! And secondly, it’s pumpkin season, so I knew I wanted to make … Read More