We could all use a bright spot mid-March couldn’t we? Maybe it’s a nicer month where you are, but here in Montana, March is a rather dreary month for the most part. The snow starts to melt, yet we usually get a few more snow storms that make you think spring may never come.
This recipe is actually a mash up of two different ideas I’ve had floating around for a while. First off I’ve been wanting to do something with sticky bun topping. You know the one that’s a super addictive caramel pecan combination that tops the cousins to cinnamon rolls! And secondly, it’s pumpkin season, so I knew I wanted to make … Read More
Ice cream treats are one of the best parts of summer. Not that I restrict ice cream to warmer months or anything, after all we live in Montana where we often have what seems like 8 months of winter. So we’re ice cream fanatics year round in this house, however icy treats in the summer are pretty much mandatory!