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Double chocolate cookies on parchment paper.

Double Chocolate Almond Butter Cookies

  • Author: Kari
  • Total Time: 18 mins
  • Yield: 15 cookies 1x
  • Diet: Gluten Free


These fudgy cookies will quickly become a household favorite for their deep chocolate flavor, and because they’re so easy to make!



1 cup blonde coconut sugar

1/2 cup cocoa powder

1 Teaspoon baking soda

1 cup smooth almond butter

2 large eggs

2 Teaspoons vanilla extract

1/3 cup chocolate chips (Enjoy Life brand)


Preheat the oven to 350ºF and line a baking sheet with parchment paper.

In a medium sized bowl, whisk together the coconut sugar, cocoa powder, and baking soda until no more cocoa powder lumps remain.

Stir in the almond butter, eggs, vanilla extract, and chocolate chips until a stiff dough forms.

Using a spoon, scoop out a bit of cookie dough (2 Tablespoons) and roll it into a ball. Place the formed cookies on the prepared baking sheet. You can fit 12 cookies on a regular sized cookie sheet.

Bake for 8-10 minutes or until crunchy on the edges, but still soft and fudgy in the middle. Bake the remaining cookie dough, and cool the cookies to room temperature before storing.

Enjoy immediately and freeze any leftover cookies for another day! You can store them in an airtight container on the counter up to 3 days, but they will get drier with time.

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Category: Baking
  • Method: Mixing
  • Cuisine: American

Keywords: Flourless Chocolate Cookies, Gluten Free Chocolate Cookies, Paleo Chocolate Cookies