Description
The simplest most crowd pleasing green beans I’ve ever made!
Ingredients
Scale
1 pound (6 cups) frozen green beans
1 Teaspoon garlic granules
1/4 Teaspoon sea salt, or to taste
1 Tablespoon olive oil
Optional: black pepper to taste, about 1/4 Teaspoon
Instructions
Preheat the oven to 500ºF and line a baking sheet with parchment paper.
Spread the frozen green beans evenly over the baking sheet.
Sprinkle evenly with the garlic powder, sea salt, and pepper if you’re using it.
Drizzle with olive oil, then toss to combine.
Roast the green beans in the oven until they begin to brown on the tops, 10-15 minutes.
Serve immediately. These are also great at room temperature as well, and I often pack them into our lunches to eat cold later.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Roasting
- Cuisine: American