clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easiest Garlic Roasted Green Beans | Get Inspired Everyday!

Easiest Garlic Roasted Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Kari
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


The simplest most crowd pleasing green beans I’ve ever made!



1 pound (6 cups) frozen green beans

1 Teaspoon garlic granules

1/4 Teaspoon sea salt, or to taste

1 Tablespoon olive oil

Optional: black pepper to taste, about 1/4 Teaspoon


Preheat the oven to 500ºF and line a baking sheet with parchment paper.

Spread the frozen green beans evenly over the baking sheet.

Sprinkle evenly with the garlic powder, sea salt, and pepper if you’re using it.

Drizzle with olive oil, then toss to combine.

Roast the green beans in the oven until they begin to brown on the tops, 10-15 minutes.

Serve immediately. These are also great at room temperature as well, and I often pack them into our lunches to eat cold later.

  • Prep Time: 5
  • Cook Time: 15
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American