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Easy Gluten Free Summer Cheese Board | Get Inspired Everyday!

Easy Gluten Free Summer Cheese Board

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5 from 1 review



Marinated Mozzarella:

  • 1 pound mini mozzarella balls, sometimes called mozzarella pearls
  • 1/4 cup olive oil
  • 1 Tablespoon chopped fresh thyme
  • 1 Tablespoon minced fresh chives
  • 2 Teaspoons chopped fresh oregano
  • 1/4 Teaspoon sea salt
  • 1/2 Teaspoon chili flakes
  • 1/4 Teaspoon freshly ground black pepper

Herbed Goat Cheese:

  • 1/2 cup fresh soft goat cheese
  • 1 Tablespoon chopped fresh basil
  • 1 Tablespoon minced fresh chives
  • 1/2 Teaspoon freshly ground black pepper

Other Cheese Board Ingredients:

  • 18 ounce bag mini sweet peppers, about 12
  • 34 ounces thinly sliced prosciutto
  • 1 small melon, cantaloupe or tuscan
  • Reduced balsamic vinegar
  • 1 small wheel of brie cheese, 8 ounces
  • 23 thick slices of aged cheddar, 4-5 ounces
  • 810 ounces thinly sliced mixed salami, I used genoa, peppered salami, and coppa
  • 1 small cucumber, sliced, 6 ounces
  • Crackers or crusty bread, 1 used 1 pound gluten free crackers
  • 12 cups of cherries, berries, or stone fruit
  • 1 cup sliced cherry tomatoes
  • Sprigs of fresh herbs: chives, basil, and thyme


  1. Mix together all the ingredients for the marinated mozzarella, and refrigerate at least 8 hours, overnight is even better. Let the mozzarella sit at room temperature to melt the olive oil for about 20 minutes before serving.
  2. For the marinated goat cheese, mix/mash together all the ingredients until combined. Serve it immediately or refrigerate for up to 1 day before serving.
  3. Grill the mini sweet peppers over medium heat until softened with grill marks. They can be added directly to the cheese board or refrigerated until serving.
  4. Cut the melon in half, remove the seeds, and cut it into thin wedges, carefully removing the skin. Wrap each melon slice in a piece of the sliced prosciutto.
  5. Place all the the prepared ingredients onto a large platter(s) or a large board that’s food safe. Scatter a few sprigs of herbs in and around the different ingredients and serve immediately.
  • Prep Time: 20 mins
  • Cook Time: 10 mins