Our favorite easy and packable lunch with lots of fruits and veggies!
8 thin slices lunch meat or cooked meat of choice, 8 ounces
8 thin slices cheese of choice, about 6 ounces
Fruit & Veggies:
1 cucumber, thinly sliced, about 20 slices
20 small cherry tomatoes
2 cups of fruit, 1 used 1/4 cup each per container, grapes and blueberries in the photos
1 box crackers, we love the gluten free almond crackers from Blue Diamond
Portion out the meat and cheese into 1 side of your 4 containers of choice.
Equally portion out the fruits and veggies of you choice on the opposite side of your container. If you don’t have a divider, be mindful of what you put next to the meat and cheese.
Seal each of the containers, and place them in the fridge. Eat within 2 days for the best results. Lunchmeat doesn’t keep long in the fridge once it’s out of the sealed package.
Pack the crackers in a separate sealed container, about 10-12 per serving, depending on the crackers you choose. Store the crackers at room temperature, and pack them with your lunchable to go.
The nutritional facts were calculated with low sodium turkey, havarti cheese, and 12 Blue Diamond almond crackers per serving.
- Prep Time: 20
- Category: Lunch
- Method: No Cook
- Cuisine: American
Keywords: Homemade Lunchables, Homemade Lunchables Recipe, Lunchable Ideas