Easy Veggie Breakfast Bake

This Easy Veggie Breakfast Bake is perfect for breakfast and brunch, but it’s also great for meal prepping. It’s packed with veggies and flavor and simple to make, as well as super tasty.

We love breakfast bakes of all kinds around here! We make everything from egg muffins to frittatas for breakfast pretty much every single week. There’s just a slight difference between them all. But the main thing I love is how easy they are to make.

If you’re looking for a stunning breakfast or brunch, this breakfast bake is the answer. But if you’re really wanting something you can meal prep for a grab and go breakfast, well… this is also the answer. It’s loaded with veggies, so you’ll be starting your day with a good dose of veggies and protein!

So what is a breakfast bake?

A breakfast bake is an egg based mixture with flavorful add-ins, and it’s baked until it’s puffed up and sliceable.

The above mentioned frittata is only different in that it’s cooked for a few minutes on the stove top before placing it in the oven. Egg muffins are a breakfast bake or frittata recipe baked in a greased muffin tin.

All 3 are perfect for meal prepping, and you’ll see some extra recipe options at the end!

Now… let’s jump in and make this Easy Veggie Breakfast Bake!

First you’re going to want to prep all the veggies. I went with what I had available on hand. But you’ll see from my other recipes listed below the options are endless.

I’ve been getting a CSA of veggies from a local farmer, and I had red onion this week which I briefly sautéed before adding it in with the rest of the veggies. To skip this step, use thinly sliced green onions instead.

Next whisk the eggs together, and then stir in the veggies.

From there you pour the egg/veggie mixture into a well greased baking dish. I used a deep dish 9″ pie pan, but any glass baking dish of similar size works well too. If you go with a bigger dish, the egg bake will be thinner and bake faster. So if you can, go with the deep dish pie plate!

After the breakfast bake is done you have 3 options:

1. Serve it piping hot right away.
2. Let it cool to room temperature and serve it. This makes for a great packable breakfast if you’re heading to work, or a more scenic breakfast picnic.
3. And finally let it cool for 20-30 minutes, then slice it up and refrigerate it as meal prep.

Serve this with:

• Instant Pot Crispy Potatoes
• Rosemary Breakfast Sausage Patties
• Lemon Glazed Blueberry Muffins
• Paleo Morning Glory Muffins

And finally some more make ahead breakfast bakes!

• Italian Sausage Egg Bake with Spinach
• Meal Prep Egg Muffins 3 Ways
• Make Ahead Sausage Egg Muffins
• Asparagus Fontina Frittata
• Roasted Red Pepper Frittata

I really hope you enjoy this breakfast bake. It’s become a new go-to for our breakfasts, and I hope it’s a hit for you too! If you do make this recipe, I hope you’ll leave me a comment/rating below.

I always love hearing from you here. And over on Instagram where you can tag me at #getinspiredeveryday with your photos.

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