- 4 peaches, sliced
- 1 Tablespoon maple syrup, Grade A
- 1/2 vanilla bean or 2 Teaspoons vanilla extract
- 1/8 Teaspoon cinnamon
- Slice the peaches and place them in a serving bowl.
- Scrape the seeds from the vanilla bean pod over the peaches or add the vanilla extract. Add the syrup and cinnamon and toss to combine.
- Serve immediately for best flavor, but they will keep for a couple of hours.
- Prep Time: 10 mins