This super flavorful side dish is perfect with so many different meals. And you can switch up the different herbs, or leave them out altogether to make these even more versatile.
3 tablespoons unsalted butter, ghee, olive oil, or avocado oil
10 ounces Crimini mushroom, thoroughly cleaned and sliced 1/4″ thick, 14 mushrooms, or 4 cups sliced
1 large clove garlic, peeled and thinly sliced
1 teaspoon chopped fresh rosemary, thyme, or sage, options
1/4 teaspoon ground sea salt, or to taste
Preheat a 9″ cast iron skillet over medium heat.
While the skillet heats prepare your mushrooms, and chop your choice of herbs.
Turn the skillet up to medium-high heat, and add the butter to the pan.
When the butter is mostly melted, add the mushrooms, garlic, and chopped herb of choice.
Toss the ingredients together to combine in the skillet, and then let the mushrooms sauté for 1-2 minutes before turning.
It’s important not to stir all the time, or the mushrooms won’t have a chance to brown, and that caramelized flavor is not to be missed!
Cook until the mushrooms are tender with browned edges, about 5-8 minutes turning them 2-3 times total.
Season to taste with sea salt, and serve immediately with the dinner of your choice.
- Category: Side Dish
- Method: Sauté
- Cuisine: Amercian
Keywords: Garlic Butter Mushrooms, Garlic Mushrooms, Garlic Butter Mushrooms Keto, Sautéed Mushrooms Recipes