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Garlic Butter Sautéed Mushrooms

  • Author: Get Inspired Everyday!
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 as a big side dish 1x


  • 3 Tablespoons unsalted butter
  • 10 ounces Crimini mushroom, thoroughly cleaned and sliced 1/4″ thick
  • 1 large clove garlic, peeled and thinly sliced
  • 1/2 Teaspoon chopped fresh rosemary or thyme
  • 1/2 Teaspoon ground sea salt


  1. Preheat a 9″ cast iron skillet over medium heat.
  2. While the skillet heats prepare your mushrooms, and chop your choice of herbs.
  3. Turn the skillet up to medium-high heat, and add the butter to the pan.
  4. When the butter is mostly melted, add the mushrooms, garlic, and chopped rosemary or thyme.
  5. Toss the ingredients together to combine in the skillet, and then let the mushrooms sauté for a couple of minutes before turning.
  6. It’s important not to stir all the time, or the mushrooms won’t have a chance to brown, and that caramelized flavor is not to be missed!
  7. Cook until the mushrooms are tender with browned edges, about 5-8 minutes turning them 2-3 times total.
  8. Serve immediately with the entree of your choice.
  9. You can also save these for later as an omelet filling, salad topper, or for a pasta or risotto dish.