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Ginger Miso Dressing and Green Salad | Get Inspired Everyday!

Ginger Miso Dressing with a Green Salad


  • 1 large head green leaf lettuce
  • 1 cucumber
  • 1 red bell pepper
  • 1/2 lb carrots, grated
  • 1 bunch green onions


  1. Cut or tear the lettuce into bite sized pieces. Wash, spin dry, and place in a serving bowl.
  2. Peel a few strips from the cucumber. Remove the ends and cut lengthwise into quarters. Then, cut crosswise into thin slices.
  3. Cut the bell pepper in half and remove the seeds. Cut into thin strips, and then across the strips to make a small dice.
  4. Peel and grate the carrots, (I used the food processor).
  5. Thinly slice the green onions and toss together with the rest of the salad ingredients. Serve with your choice of dressing; my favorite is of course, Ginger Miso.
  • Prep Time: 15 mins