Ingredients
Scale
- 1 large head green leaf lettuce
- 1 cucumber
- 1 red bell pepper
- 1/2 lb carrots, grated
- 1 bunch green onions
Instructions
- Cut or tear the lettuce into bite sized pieces. Wash, spin dry, and place in a serving bowl.
- Peel a few strips from the cucumber. Remove the ends and cut lengthwise into quarters. Then, cut crosswise into thin slices.
- Cut the bell pepper in half and remove the seeds. Cut into thin strips, and then across the strips to make a small dice.
- Peel and grate the carrots, (I used the food processor).
- Thinly slice the green onions and toss together with the rest of the salad ingredients. Serve with your choice of dressing; my favorite is of course, Ginger Miso.
- Prep Time: 15 mins