I developed these Gluten Free Chocolate Cupcakes with Raspberry Buttercream Frosting for Tyler because he loves these 2 classic flavors together! Ever since I made strawberry buttercream for my Funfetti Cupcakes last summer, I’ve been wanting to try even more recipes with freeze dried fruit. So far we’ve crushed up raspberries or strawberries to put into pancakes while camping. And … Read More
I love this Strawberry Banana Green Smoothie for lighter breakfasts, and it’s packed with antioxidants and greens as well! I’ve been making green smoothies from the classic strawberry-banana combo for a while. However, they’ve always been the most unappealing brownish-pink color. You may have seen me make them over on Insta Stories, but I’ve never been able to bring myself … Read More
This Thai Basil Chicken Stir Fry has been made a lot around here lately because it’s so easy and downright addictive! We love a good stir fry around here, but there’s something about this latest one that neither one of us can get enough of. It’s cooked over intense heat for just minutes, and that seared flavor keeps you coming … Read More
I’ve put together my favorite ways for How to Cook Spaghetti Squash (Instant Pot & Oven) today! We eat a fair bit of spaghetti squash, yet if you search for it here on the blog, there’s not that many recipes. That’s because most of the time we’re eating it just like I’m telling you about today – roasted.
This Instant Pot Rotisserie Chicken is so easy to make, super flavorful, and the leftovers make incredible homemade soup! I’ll admit I’ve gotten all too reliant on convenient cuts of boneless meats, especially chicken. And I think so many of can relate to the ease factor and quick cooking nature of these cuts of meat.