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Golden Milk Iced Latte | Get Inspired Everyday!

Golden Milk Iced Latte


  • 2 cups milk of choice, I used an almond milk/coconut milk blend which is my favorite
  • 1 1/2 Teaspoons turmeric powder
  • 1/2 + 1/4 Teaspoons Vietnamese cinnamon, ground
  • 1/4 Teaspoon ginger, ground
  • pinch of black pepper
  • 24 Tablespoons pure maple syrup, or honey
  • 1 Tablespoon vanilla extract
  • Ice cubes if serving cold


  1. Set a medium sized saucepan over medium-high heat. Whisk together the milk, turmeric, cinnamon, ginger, and black pepper in the saucepan. Increase the heat to high, and bring the mixture to a boil, whisking frequently to keep the mixture from scorching on the bottom.
  2. When the turmeric tea/golden milk has reached a boil, lower the the heat to low, and keep it at a bare simmer for 3-5 minutes. Remove the pan from the heat, and whisk in your choice of sweetener to taste, along with the vanilla extract.
  3. Serve the tea immediately for a hot version, or cool it completely in the fridge, and serve as desired over ice within 1 week.
  • Prep Time: 10 mins
  • Cook Time: 5 mins