Fresh, juicy cucumbers and tomatoes combined with oregano and salty feta cheese is a salad you never get tired of during the summer months! Try this one with something simple from the grill like steak or grill chicken thighs.
4 ounces cucumber, quartered lengthwise and thinly sliced
10 ounces tomatoes, cored and cut into wedges
1/8 – 1/4 red onion, thinly sliced
2 ounces feta cheese, crumbled
1 Tablespoon olive oil
1 Tablespoon chopped fresh oregano
2 lemon wedges
Sea salt and freshly ground black pepper
Arrange the cucumber, tomato, red onion, and feta cheese onto two salad plates.
Drizzle each plate with the olive oil and sprinkle with the chopped oregano.
Serve the salad with the lemon wedges, sea salt, and black pepper for seasoning.
- Category: Salad
- Method: Chopping
- Cuisine: Greek
Keywords: Easy Greek Salad, Greek Salad Recipe Easy, Traditional Greek Salad, Mediterranean Greek Salad