Print
Grilled Pineapple Salsa | Get Inspired Everyday!

Grilled Pineapple Salsa


  • Author: Get Inspired Everyday!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4-5 cups 1x
Scale

Ingredients

  • 1 pineapple, ends and skin removed and cored (2 1/2 lbs)
  • 1 red bell pepper, cut in half and seeded
  • 1/2 yellow onion, sliced into thirds
  • 1/2 cup cilantro, finely chopped
  • 3 Tablespoons lime juice, freshly squeezed
  • 1 Teaspoon chipotle in adobo purée
  • 1 Teaspoon sea salt

Instructions

  1. Preheat the grill on high heat.
  2. Place the pineapple, bell pepper, and onion on the grill and lower the heat to medium-high. Grill for about 7 minutes on each side.
  3. Remove from the grill and chop the bell pepper and onion into small dice.
  4. Cut each quarter of pineapple into quarters and then cut crosswise into small tidbits.
  5. Mix the pineapple, bell pepper, onion, cilantro, lime juice, chipotle, and sea salt together thoroughly.
  6. Serve immediately or refrigerate up to 3 or 4 days

Notes

1/2 cup per serving size.

Nutrition

  • Calories: 80
  • Fat: 0g
  • Carbohydrates: 21g
  • Protein: 1g