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Grilled Tortilla Pizza | Get Inspired Everyday!

Grilled Tortilla Pizza Margherita

  • Author: Get Inspired Everyday!
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 1x


  • 1 rice tortilla (for gluten free) or sprouted spelt tortilla
  • or
  • 2 Paleo Crepes (for the paleo/primal version)
  • olive oil for brushing the tortillas
  • 34 Tablespoons Homemade Marinara
  • 23 ounces fresh mozzarella
  • sea salt
  • basil leaves cut into thin slivers (chiffonade)


  1. Preheat the grill over high heat. These tortilla pizzas can also be cooked in the oven at 425ºF.
  2. Lightly brush each side of the tortilla with olive oil and place it on a cutting board.
  3. Spread the marinara evenly over the tortilla, using more or less depending on the size of your tortilla.
  4. Break the mozzarella up into small pieces, and place them evenly across the top.
  5. Sprinkle lightly with sea salt if desired – you may not need to depending on the saltiness of your sauce and cheese, so taste each component and see if you need to add more.
  6. Carefully slide the tortilla (using a spatula to help) onto the grill and immediately lower the heat to medium.
  7. Cook until the cheese is melty – about 8-10 minutes.
  8. Sprinkle with your thinly sliced basil and devour!


This recipe is great for anything from a snack to pizza parties where everyone makes their own customized pizza!
If want to make the paleo/primal version, follow the recipe link to my strawberries and cream crepes where you’ll find the paleo crepe recipe.