Name: Healthy Huckleberry Frosty
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups frozen blueberries or huckleberries; 1 cup honey Greek yogurt or vanilla coconut yogurt for dairy free and Vegan; 1 Teaspoon vanilla extract; 2 Tablespoons maple syrup – optional, add to taste according to your fruit sweetness; 2-3 cups ice cubes

Ingredients

Scale

2 cups frozen blueberries or huckleberries
1 cup honey Greek yogurt or vanilla coconut yogurt for dairy free and Vegan
1 Teaspoon vanilla extract
2 Tablespoons maple syrup – optional, add to taste according to your fruit sweetness
2–3 cups ice cubes

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Instructions

Place all the ingredients in a high powered blender.
Blend until smooth, starting on low speed and working up to speeds 6 or 7 on a Vitamix.
You’ll need to use the tamper to keep the frosty moving in the blender because it will be very thick.
If you want thinner consistency, use fresh berries or let them thaw in the blender first, and it will be more like an icy smoothie.

Notes

I love using greek yogurt in this recipe because it reminds me of a milkshake, however I’m rather partial to the coconut yogurt flavor as well – so either way it’s a win!

Prep Time: 10 mins