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Mango Blackberry Kombucha Mocktail | Get Inspired Everyday!

Mango Blackberry Kombucha Mocktail

  • Author: Kari
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2 servings 1x
  • Diet: Gluten Free


These mocktails are incredibly flavorful, refreshing, and super easy to make too!



4 blackberries

2 small sprigs of lemon balm, optional

Optional: 2 Teaspoons maple syrup, see notes

116 oz bottle Mango Kombucha, we use GT’s

112 ounce can Blackberry Spindrift, or sparkling water of your choice

Ice cubes


Muddle or lightly mash together the blackberries with the lemon balm, and pour the syrup over the top if using.

Transfer this mixture to the bottom of 2 glasses.

Next pour the mango kombucha evenly over the blackberry mixture.

Slowly pour the blackberry sparkling water over the top of the kombucha. The slower you pour, the better the layers will look.

Top with 3-4 ice cubes each and serve immediately.


We normally don’t sweeten our mocktails, but this recipe really does taste better with just a touch of sweetener in our opinion!

The nutrition information was calculated with the optional maple syrup.

  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Keywords: Mango Kombucha Mocktails, Kombucha Mocktail, Kombucha Mocktail Recipe, Recipe for Kombucha Mocktail