These Paleo Chocolate Chip Banana Muffins have quickly become a crowd pleasing favorite in our family! I’ve never been that drawn to anything banana related. I mean it’s ok… but give me chocolate, caramel, or both any day over banana! But I have to say these banana muffins have changed my tune.
This Lemon Turmeric Sunshine Dressing is perfect for meal prepping, and makes salads extra tasty! I’ve been making a version of this dressing for a long time. And I have to say, after all these years the lemon-garlic combo never gets old. The only thing I’ve changed recently is to add a bit of turmeric to the mix.
I’ve put together my favorite ways for How to Cook Spaghetti Squash (Instant Pot & Oven) today! We eat a fair bit of spaghetti squash, yet if you search for it here on the blog, there’s not that many recipes. That’s because most of the time we’re eating it just like I’m telling you about today – roasted.
This Instant Pot Rotisserie Chicken is so easy to make, super flavorful, and the leftovers make incredible homemade soup! I’ll admit I’ve gotten all too reliant on convenient cuts of boneless meats, especially chicken. And I think so many of can relate to the ease factor and quick cooking nature of these cuts of meat.
This Anti-Inflammatory Turmeric Chicken Soup is just the thing when you’re not feeling as well because it’s packed with immune boosting goodies, and loaded with vegetables! This soup is my favorite kind of cozy because it’s packed with vegetables, but full of flavor. Plus what’s more cozy than a chicken soup? Well for me the answer is chicken soup with … Read More