Creamy Cilantro Chimichurri

Cilantro Chimichurri in a pottery bowl on a white backdrop with cilantro springs and lime wedges around the bowl.

This Creamy Cilantro Chimichurri is an easy to make fresh take on the traditional Argentinian chimichurri. The cilantro and lime combine together to make an unbeatable flavor paired with grilled meats of all kinds. You can make this the traditional way by stirring the sauce together. Or you can try my blender method which makes this sauce a touch creamy which is fantastic too!

Cilantro Chimichurri in a pottery bowl on a white background surrounded by cilantro sprigs and lime wedges.

I first had chimichurri sauce in a Brazilian barbecue restaurant called Bolero in Calgary. If you’ve never had Brazilian barbecue, now’s the time to start! I love how they serve so many perfectly and simply barbecued meats with flavorful chimichurri on the side for dipping.

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Pico de Gallo Recipe (Authentic & Easy)

A white bowl filled with Pico de Gallo with corn chips and cilantro around it.

Pico de Gallo is a simple fresh salsa that’s easy to make and keeps for days in the fridge as well! You’ll find yourself making it for everything from a ‘chips and salsa snack’ to any Mexican inspired meal. A good Pico de Gallo is all about simple, fresh ingredients, and I’ve included all my tips for success below.

A white bowl of Pico de Gallo on a wooden cutting board with chips around it.

It’s hard to believe that with over 600 recipes and counting, I don’t have a recipe for Pico de Gallo yet! You’ll find it as an add-on of sorts in my Mexican recipes like my Chipotle Shrimp Tacos. But it’s way past time I shared with you my specific recipe for a good pico along with all my tips!

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The Best Guacamole

A black bowl of guacamole with chips and cilantro around it.

What makes the best ever guacamole? It’s less than you’d think, which is great news for those of us who love simple recipes! Great guacamole is about a few fresh ingredients, and a couple of tricks that make the flavors stand out even more. Guacamole is perfect for pretty much any Mexican inspired meal and wonderful as a snack too.

A large bowl of guacamole with chips alongside it and cilantro, tomatoes, and avocados placed around.

Less is always more for the perfect guacamole, and that’s what makes this recipe ‘the best’. Simple ingredients combine together for phenomenal fresh flavor. And you’ll find yourself making this pretty much every week when you see how easy it is to make.

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Bacon Wrapped Chorizo Stuffed Dates

These Bacon Wrapped Chorizo Stuffed Dates can be made with either cream cheese or goat cheese, and both ways are insanely delicious! These easy to make appetizers simply fly off the baking sheet faster than you can make them And everyone always wants a copy of the recipe!

Baked Bacon Wrapped Chorizo Stuffed Dates on parchment straight out of the oven.

These are my favorite appetizers ever… and I really mean ever! I’ve been making these for special occasions and holidays for over 10 years now. And I’m not alone in my enthusiasm because everyone absolutely loves these.

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Zucchini Fritters with Avocado Crema

Zucchini Fritters with Avocado Crema | Get Inspired Everyday!

These Zucchini Fritters with Avocado Crema are a healthy remake of a childhood classic my mom used to make growing up. They’re packed with veggies, gluten free, and paleo as well.

Zucchini Fritters with Avocado Crema | Get Inspired Everyday!

My mom used to make zucchini pancakes often in the summer for us growing up. They’re a great way to add some extra veggies to dinner, and use up the abundance of zucchini in mid-summer. We used to eat them for dinner with savory toppings, and sometimes with homemade sausage too.

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