A plate of perfectly scrambled eggs is one of my favorite breakfasts. Who am I kidding I eat them for dinner too. When I first came up with this variation, we ate them 3 days in a row for breakfast. They are just so yummy and quick to make, 10 minutes is all you need.
It’s Tyler’s birthday this week and Raspberry Rolls are his choice for breakfast. Raspberry anything is a favorite around here, especially in the winter. The berries freeze so well and taste like summer in January.