Grilled Tortilla Pizza Margherita

A straight down view of Grilled Tortilla Pizza Margherita sliced with basil leaves around it.

This super easy Grilled Tortilla Pizza Margherita is extra perfect for pizza cravings when you don’t want to turn on the oven. They can be made year round on the grill or in the oven, and you can have all the goodness of pizza with just a few minutes of prep work. This recipe is super popular with kids and can be customized to include your favorite pizza ingredients. It’s also naturally lower in carbs since the crust is a tortilla, and you can lower it even more by using an almond flour tortilla.

Straight down view of Grilled Tortilla Pizza Margherita sliced up with basil leave around it.

Pizza… it’s a tradition around out house. Crispy, with just a slick of tomato sauce and melty cheese. Aww yes, this is what weekends are made of!

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Best Classic Chicken Salad

Chicken salad in a speckled pottery bowl on a white background with sliced almonds around it and a blue and white linen behind the bowl.

This Chicken Salad is the best classic recipe made in the traditional way with grapes and toasted almonds. There’s also a variation made with dried cranberries perfect for the winter months as well. It’s naturally gluten free, dairy free, paleo, and there’s no mayo options as well. It’s a healthy chicken salad made with all real food ingredients, and perfect served over a bed of green for extra veggies!

Chicken Salad in a speckled pottery bowl with a gold serving spoon and a blue and white linen behind the bowl.

Sweet juicy grapes, crunchy celery, toasted almond all combine together with the chicken and savory dressing to make the best chicken salad ever! I already have an Avocado Chicken Salad recipe on the blog which is super tasty. However the avocado doesn’t keep as well, and so we definitely need the classic recipe here too.

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Best Broccoli Salad (Classic Recipe)

Broccoli Salad in a speckled pottery bowl with a blue and white striped linen, gold serving spoons, and dressing and sunflower seeds by it.

Did you grow eating Broccoli Salad? This classic recipe was at pretty much every bbq and potluck I ever went to growing up. There’s lot’s to love with this best Broccoli Salad from the sweet-tart cranberries to the salty savory bacon, and crunch of sunflower seeds all combined together with a creamy dressing. This salad keeps well for days in the fridge, so we like to make it for meal prep to have during the work week. It pairs well with simple main dishes from the grill, or even a roast chicken for Sunday dinner.

A speckled pottery bowl filled with Broccoli Salad with sunflower seeds and dressing alongside and gold serving spoons.

Broccoli Salad was one of those classic recipes I grew up eating all the time. It was everywhere, kind of like 7 layer salad. My mom made it often, and so did all of my friends moms. It was also at pretty much any kind of get together I can remember from birthday parties to backyard bbq’s.

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Creamy Dairy Free Clam Chowder

A large soup pot full of Creamy Dairy Free Clam Chowder with a small bowl of bacon bits, ground pepper and striped linen.

This Creamy Dairy Free Clam Chowder is everything you’d except from this classic recipe, but there’s no dairy involved! It’s also gluten free and Whole30, as well as being perfect for both healthy dinners and leftovers for lunch. It has the perfect balance of thyme and bay leaf that combined with the bacon add so much to this comfort food chowder.

A large white soup pot with Creamy Dairy Free Clam Chowder and a striped linen.

When I got a request for a dairy free clam chowder recipe, my first thought was ‘I don’t know about this, that may well be beyond my abilities!’. But I shouldn’t have worried it wasn’t possible, because here we are with the tastiest clam chowder. It’s perfectly creamy, and just the right amount of thickness you’d expect from a chowder.

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Instant Pot Chicken and Wild Rice Soup

Bowls of Chicken and Wild Rice Soup with Crackers.

This Instant Pot Chicken and Wild Rice Soup is super easy to make. And it can also be cooked on the stove top as well. It’s gluten free and dairy free, but there’s also a creamy option to check out as well. It’s chock full of veggies and I love making it for meal prep lunches during the winter.

Two bowls of chicken and wild rice soup with sweet potatoes on a white background.

This soup is the definition of cozy and comforting! I started making it back in March, and it really just came together based off what I had in the pantry/freezer. It was such a hit, I’ve been making it ever since.

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