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Creamsicle Smoothie | Get Inspired Everyday!

Creamsicle Smoothie

  • Author: Get Inspired Everyday!
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x


  • 1 can (13.5 oz) refrigerated coconut milk (Native Forest)
  • 6 medium sized oranges, peeled
  • 2 Tablespoons orange zest, (from 12 oranges)
  • 1 Tablespoon vanilla extract
  • water, orange, or apple juice as needed if it’s too thick


  1. Combine all the ingredients for the smoothie in a blender.
  2. Blend, starting on low and working your way up to high speed, until the mixture is completely smooth.
  3. Serve immediately, or refrigerate up to 3 days in a sealed container.


Tip 1: be sure to obtain your zest before peeling your oranges, (it’s pretty hard to do after the fact).
Tip 2: I call for refrigerated coconut milk so that the smoothie stays nice and cold. You can always add some ice if your ingredients are at room temperature.
Tip 3: if your oranges are really lackluster, try adding a bit of orange juice concentrate to amp up the flavor.