The strawberries are finally ripe in our garden! I wait all year long for these couple of weeks, and then it’s strawberries for every meal of the day! Today we’re combining two of my favorite desserts – cheesecake and strawberries. In these hot days of summer, ice cream seems to be just the thing I’m craving. Cheesecake ice cream gives you the best of both worlds: the cheesecake flavor without having to turn on the oven!
The first time I had Ginger Miso Dressing, I was hooked! I knew from the first taste, that I would need to come up with a recipe so I could have it all – the – time. There is a great health food store in Missoula, Montana that makes a really good one, and it’s that flavor that I had in mind when I developed this recipe. I love the sweet-salty flavors combined with the fresh citrus juice. It’s zesty and oh… so addicting.