I’ve had so many requests for my Coconut Lime Ice Cream since last summer, I had to come up with another variation of that flavor combination. My husband even asked for it for his birthday – I’m still a little stunned he didn’t ask for something chocolate! Anyways… back to the pudding, it has the same great coconut lime flavors, but with a different texture and fancier presentation!
This is a case where the original Acai bowls travel way up north to Montana, meet huckleberries, and it equals my new favorite breakfast! Acai bowls are becoming wildly popular because of their health benefits – read – packed with nutrition. The basic principle is, Acai smoothie + fresh fruit topped with granola or museli. I loved the idea of an edible smoothie, something to eat rather than drink in the morning!
We drank several variations of Pina Colada smoothies while we were in the Caribbean on our honeymoon. Every island we went to had yet another version to try, and we were more than willing! Icy cold, refreshing drinks are the perfect antidote to the hot Caribbean sun, especially after an afternoon of snorkeling!
Some days, chocolate chip/chunk cookies are more of a requirement than anything else! So why bars instead of cookies? I’m so glad you asked: bars are so much faster than cookies because they bake all at once – no running out to the kitchen every 8 minutes to put another cookie sheet in the oven!
This stir-fry was inspired by my husband’s favorite flavor of chicken wings – honey garlic. And… since he has a never ending craving for said wings, I decided to come up with a dinner version, (complete with vegetables)! It has all the great sweet & savory flavors of the classic wings combined into an easy, 30-minute dinner that’s perfect for busy weeknights and weekends alike! I love all-in-one kind of meals that come together quickly, and any Asian inspired rice bowl is at the top of that list!