Do you need to refrigerate apple crisp?

The common consensus is YES! definitely refrigerate your apple crisp once it's completely cooled to room temperature. I personally leave mine on the counter overnight, and refrigerate within 1 day, but it never hurts to safer side than sorry!

Can you freeze apple crisp?

Also yes! My favorite way to make and freeze apple crisp ahead is to just make the topping and freeze it. Then I do the apple filling fresh, place the thawed topping over the top and bake it. This saves me space in the freezer. However I do have friends with apple trees that make the entire crisp up until the point of baking, then tightly cover and freeze it for up to 2-3 months. From there you thaw and bake it.

Should apples be peeled for apple crisp?

The short answer is yes! I think an apple crisp is best with the apples peeled. However that being said I have made it with the peels on when I've been short on time and it was still delicious. How do I reheat apple crisp? The best way to reheat and re-crisp and apple crisp is to heat it in the oven at 300ºF until warm and the topping has become crisp again, 10-15 minutes.

How do I reheat apple crisp?

The best way to reheat and re-crisp and apple crisp is to heat it in the oven at 300ºF until warm and the topping has become crisp again, 10-15 minutes.

Paleo Apple Crisp | Get Inspired Everyday!

Name: Paleo Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups fine almond flour; 1 cup chopped pecans, raw; 2 Tablespoons tapioca starch; 1 Teaspoon cinnamon, I like Vietnamese cinnamon; 1 Teaspoon orange zest, grated with a microplane grater; 1/2 Teaspoon sea salt, more to taste if you use coconut oil; 1/4 cup maple syrup; 6 Tablespoons melted ghee, butter, or coconut oil; 3 pounds baking apples like Granny Smith, peeled, cored, and sliced 1/4″, see notes; 1/4 cup maple syrup; 1/3-1/2 cup freshly squeezed orange juice, from 1 large orange; 1 Teaspoon ground cinnamon; 2 Teaspoons vanilla extract; 1 Teaspoon tapioca starch; 1/2 cup Double Coconut Salted Caramel Sauce, or caramel sauce of your choice

Description

This apple crisp is extra good thanks to 2 secret ingredients! It’s naturally gluten free, dairy free, and vegan as well.

Ingredients

Scale

Paleo Crisp Topping:

1 1/2 cups fine almond flour

1 cup chopped pecans, raw

2 Tablespoons tapioca starch

1 Teaspoon cinnamon, I like Vietnamese cinnamon

1 Teaspoon orange zest, grated with a microplane grater

1/2 Teaspoon sea salt, more to taste if you use coconut oil

1/4 cup maple syrup

6 Tablespoons melted ghee, butter, or coconut oil

Apple Filling:

3 pounds baking apples like Granny Smith, peeled, cored, and sliced 1/4″, see notes

1/4 cup maple syrup

1/3–1/2 cup freshly squeezed orange juice, from 1 large orange

1 Teaspoon ground cinnamon

2 Teaspoons vanilla extract

1 Teaspoon tapioca starch

1/2 cup Double Coconut Salted Caramel Sauce, or caramel sauce of your choice

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Instructions

Preheat the oven to 350ºF.

In a medium sized bowl, mix together the almond flour, pecans, tapioca starch, cinnamon, orange zest, and sea salt. Add the maple syrup and melted ghee and stir together until a very clumpy topping forms. It should be similar to a cookie dough in texture.

Place the apples in a 9″x13″ glass baking dish. Whisk together the maple syrup, orange juice, cinnamon, vanilla, and tapioca until combined. Pour the mixture evenly over the top of the apples. Toss lightly with your hands to combine, then spread the apples out evenly.

Spoon the topping over the apples in small pieces, trying to space it out to cover as much surface area as possible. You may need to pat it out a bit with your hands.

Bake the apple crisp until golden brown and bubbling, about 45 minutes. Remove from the oven and cool slightly before serving hot, warm, or at room temperature.

Drizzle the caramel sauce over the top just before serving.

Notes

3 pound of apples peeled and sliced should take up about 3/4 of your baking pan as a second way to measure.

Prep Time: 20
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American